Weijung Red Yeast Sauce 200g

Description

This is a jar of Red Yeast Sauce from the renowned Taiwanese brand, Weijung (SauceCo.), which has specialized in natural, fermented foods since 1945. Red Yeast Rice ("Hong Qu") is a traditional Chinese ingredient made by fermenting rice with a specific mold, which gives it a striking red color and unique flavor. This sauce is a versatile, savory, and slightly sweet condiment, perfect for marinating and braising meats (like the classic "Red Vinasse Pork") or as a healthy seasoning for stir-fries and stews. 此為台灣老字號品牌「味榮 (Weijung)」所出品的「紅麴醬」。紅麴是將紅麴菌接種在米上發酵而成的傳統食材，風味獨特。這款紅麴醬是以味榮的專業釀造技術製成，滋味甘甜、鹹香適中，是兼具美味與養生概念的調味醬。它非常適合作為醃料或滷汁，用來製作「紅糟肉」、「紅糟排骨」等經典料理，也可用於各式熱炒與燉菜。