Xingkangyuan Fried Tofu Puff 150g

Description

This is a pack of Fried Tofu Puffs, a classic and versatile ingredient in Chinese cuisine. "Dou Pao" (豆泡), or tofu puffs, are made by deep-frying cubes of firm tofu, which causes them to puff up, creating a golden, slightly chewy skin and a spongy, porous interior. They are prized for their ability to soak up sauces and broths. This makes them an essential and popular ingredient for hot pot, braised dishes (like "hong shao" braised pork), stews, and noodle soups, as they absorb all the delicious flavors of the dish. 此為「兴康源」品牌的「炸豆泡」（油豆腐）。炸豆泡（豆泡）是中式料理中非常經典且用途廣泛的食材，它是將板豆腐切塊後，經高溫油炸而成。其外皮金黃、口感略帶嚼勁，內部則呈現海綿般的孔洞組織，非常容易吸收湯汁與醬料的風味。它是火鍋、滷味、紅燒料理、燉菜與湯麵中不可或缺的美味配料。