阿中丸子 甜不辣片 Achun Tempura Fish Cake 300g

Description

Savor authentic Taiwanese street food flavor with A-CHUN Tempura Fish Cake (阿中丸子 小甜不辣片). Produced by A-Chun Wan-Na, this 300g pack features mini sliced fish cakes crafted from high-quality fish paste, offering a bouncy, chewy bite and rich seafood umami. Pre-fried to lock in flavor, it cooks quickly and easily absorbed sauces, making it an ideal choice for Taiwanese night-market style snacks, hot pots, oden soups, and stir-fries.

Kitchen Cooking Golden Rule: Deep-fry or air-fry at 180°C for 5–7 minutes until golden brown and puffed, or simmer directly in hot pot broth and oden soup for 3–5 minutes.

Pantry Storage Golden Rule: Keep frozen at -18°C or below. Do not refreeze after thawing. Once defrosted, keep refrigerated in a sealed container and consume within 24 hours.

• Authentic Taiwanese Tempura: Traditional recipe made with premium fish paste for a springy, bouncy texture.
• Pre-Fried for Rich Flavor: Lightly fried prior to freezing to lock in rich seafood savory notes and aroma.
• Versatile Snack & Dish: Perfect for air-frying, night-market style skewers, hot pot steamboats, and oden soups.
• Convenient 300g Pack: Pre-portioned family pack ideal for quick meal prep and casual evening dining.
• Fast & Effortless Cooking: Ready straight from frozen in under 7 minutes for convenient everyday cooking.